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Issara Institute
The Issara Institute is an independent NGO not-for-profit corporation based in Thailand tackling issues of trafficking and forced labour. -
Statement on the UN High Seas Treaty
The UN High Seas Treaty agreed in March 2023 offers more marine protection in international waters. Read our statement on what this means for the UK. -
Plastic Packaging Tax: Q&A with HMRC
A webinar for seafood businesses about the plastic packaging tax. Ask HMRC questions directly. Register now for the event on 31 May 2022. -
Health benefits of seafood
We’ve collated information and resources on the health and nutritional benefits of seafood. -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
ILO Work in Fishing Convention (2007) C188
To ensure that all fishers have decent conditions of work on board fishing vessels which meet minimum requirements. -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Seafish levy review
We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate.